Sunday, September 18, 2005

On empyema

It sounds so delicious. Empyema should be deep fried. I would enjoy it with a healthy dollop of sour cream. There could be cheese inside, or meat, or even some salsa thing. It wouldn't matter at this point, given that since Friday I've been outside exactly once.

Why, oh why, empyema, did you have to be a purulent pleural exudate resulting from a bacterial or mycotic seeding of the plerual space? It just isn't fair that a byproduct of a bad lung infection could sound so yummy.

I'm listening to:
M83- Dead Cities, Red Seas & Lost Ghosts

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9:21 PM  

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